One of our signature themes – this table consists of a mouth-watering selection of dishes with a distinct Mediterranean flavor.
The selection changes with the seasons to highlight the freshest offerings and the focus of the table changes to reflect the preferences of each client. Here is a sampling of items that might be included in the display:
Sicilian sweet and sour pumpkin
Roasted garlic bulbs
Eggplant rollatini with pesto
Roasted globe artichokes
Garbanzo bean salad
Zucchini with oregano
Spreads – Sundried tomato tapenade, roast garlic/feta, fava bean
Cheeses – assorted Vermont artisanal selection : Jasper Hill,
Vermont Creamery, Bonnieview, Trapp Family, etc.
Salumi – Parma prosciutto, jamon Iberico, Vermont Cure and Smoke, etc.
Seafood – Calamari salad, marinated mussels, smoked trout
mousse, grilled shrimp, Peekytoe crab in endive